100% Organic Artisan Vinegar
Deane’s Kombucha Vinegar is Oak Barrel aged for 8-12 months. Made with organic green tea kombucha. 6% acidity. Shelf stable.
We use 100% organic ingredients, fermented in 30-gallon oak barrels in the traditional way. No unnecessary ingredients…just kombucha culture, organic gunpowder green tea, organic cane sugar. Aged 8-12 months creating a unique vinegar; perfect for salad dressings, cooking, or just taking a shot each day for the probiotics, enzymes and acids.