Deane’s Kombucha is not currently hiring. Please feel free to submit a resume if a future position opens up. If a position does open, it would be:

 Looking for an affable, low drama person who takes their work seriously. In return you will be treated fairly and professionally. Reliability and honesty a must!

 Two shifts per week to start, Mondays and Thursdays, 4-8 hours per shift – good chance that more hours will soon be available. Hours are 9 am until we’re done (usually about 2:00 pm).

 Must be able to lift 45 lbs with ease (there is A LOT of lifting in this position.) Restaurant/kitchen experience a plus, but not necessary if you’re the right fit. Experience in fermenting (beer, wine or fermented foods) a double bonus.

 Perfect candidate be able to grow into position for more duties and more work days. (Potential future work includes helping with deliveries, picking up ingredients, working markets and festivals etc.)

 Very relaxed work environment, but must take the work seriously.

 Candidate will able to adhere to restaurant standards for beverage preparation and produce a consistent product. Maintain hygiene and kitchen cleanliness levels above and beyond what is required by the Health Department, and ensure that food safety, sanitation, and proper food handling procedures followed every day.

Ideal candidate will help refine our procedures. You will need to be able to think on your feet and adapt to changing circumstances. Must be willing to ask questions to make sure the job is done right!

Deane’s Kombucha is the only local kombucha fermenting in oak barrels using whole fruit for flavoring. We are growing like crazy and hope to find someone who can grow with us and hopefully make a career out of it. Equal opportunity employer.

 Email cover letter and resume to bryan@deaneskombucha.com