Deane’s Kombucha is hand crafted in Minneapolis, MN. We start with a Kombucha culture, organic green tea, and organic cane sugar. After fermenting our Kombucha in oak barrels, we add small amounts of organic fruit to give each signature flavor its unique characteristics.
Deane's Kombucha is currently looking for a new commercial kitchen space, and/or investors/business partner. We are eager to get back brewing!