Deane's Kombucha is a refreshing, naturally carbonated, non-alcohol alternative with a clean, crisp flavor--packed with probiotics, amino acids, and enzymes for your health and vitality. We're committed to providing great tasting, local, fresh kombucha for your enjoyment and vitality.
We use 100% organic ingredients, fermented in 30 gallon oak barrels in the traditional way. No unnecessary ingredients…just kombucha culture, organic gunpowder green tea, organic cane sugar, and organic whole fruits/ herbs for individual flavors. SUGAR IS ONLY USED DURING PRIMARY FERMENTATION TO FEED THE CULTURE.
Hand crafted in Minneapolis, MN, Deane's Kombucha is available in 16 oz. bottles, 64 oz. returnable growlers, and select locations on tap.
Want to make your business a Kombucha destination? Offer Deane's on tap. Own a kegerator? Enjoy Deane's on tap at home. Home delivered kegs. Contact us for pricing and availability. Proudly served in the Minnesota Timberwolves and Minnesota Lynx player clubhouse.
Brewmaster Bryan Deane Bertsch joins The Jason Show to talk Kombucha and get a close-up look at one of his prized SCOBYs.
Emily Edon couldn’t help making a face when she took her first swig of kombucha. “It tasted vinegary and that put me off,” said the 26-year-old Bloomington resident, wrinkling her nose at the memory. But by the time she had drained that inaugural bottle, the fermented tea beverage had started to appeal to her. Read More
For most people, the most threatening part about brewing kombucha is the mother. It can be a difficult concept for the mind to accept: that this floppy, pancake-shaped, alien placenta-looking thing could be the main ingredient of a chic health food. Kombucha brewers who don’t want to sound like they have maternal issues call it the SCOBY, or Symbiotic Culture of Bacteria and Yeast. No wonder most people just opt to purchase it already brewed and bottled. Read More