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Posted on Sunday, May 06, 2012 5:38 PM
 It's been WAY too long since my last post! Well we are busy brewing our new batches at the kitchen. My son Aaron (age10) has been serving second in command for the last several weeks and is turning into an expert bottler. Plus he's making some good money to support his X-Box cravings. In the meantime we are working to connect with investors to bring our product to the next level. Please reach out if you have any ideas! We are still making small batches and building the MN market base. |
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Bryan Deane Bertsch: Posted on Friday, October 14, 2011 8:22 AM
 Deane’s Kombucha is looking for an investor and/or business partner to continue our growth. After being re-licensed as an alcoholic beverage in early 2011, we have grown our business into two states; Minnesota and Wisconsin. We are looking to continue to expand into new markets, move into a larger production facility and hire a few team members to facilitate the growth.Kombucha is a growth industry (see trade article link from Beverage Spectrum below) that has great potential. It was a $200 million dollar industry in 2010 and trade projections anticipate Kombucha will be a $500 million dollar industry by 2015. |
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Bryan Deane Bertsch: Posted on Wednesday, June 15, 2011 9:36 PM
 My wife and I began drinking kombucha about 8 years ago. I am a Taoist meditation instructor and energy healer, so what we do for our bodies is very important. At the time we were dabbling with a raw food diet, and one day my wife brought home this very interesting, tasty beverage called Kombucha. Neither of us had heard of it at the time. I took an immediate interest in kombucha. I was especially fascinated that it was a living, raw beverage. In 2005, I was at a Spring Healer’s Retreat at Crow Wing Lodge in northern Minnesota. |
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