 Deane’s Kombucha is looking for an investor and/or business partner to continue our growth. After being re-licensed as an alcoholic beverage in early 2011, we have grown our business into two states; Minnesota and Wisconsin.We are looking to continue to expand into new markets, move into a larger production facility and hire a few team members to facilitate the growth.Kombucha is a growth industry (see trade article link from Beverage Spectrum below) that has great potential. It was a $200 million dollar industry in 2010 and trade projections anticipate Kombucha will be a $500 million dollar industry by 2015. Deane’s Kombucha is made with 95% organic ingredients, brewed in oak barrels and is considered one of the best tasting kombuchas on the market. It is a lighter, crisper version that has mass appeal. It is bottled in beautifully shaped 16 ounce glass bottles.Kombucha is a low alcohol (about 2.5% ABV) fermented tea, brewed in an open vessel. It starts with a culture of bacteria and yeast, which Deane’s brews with organic green tea and organic cane sugar. Deane’s then goes through a secondary fermentation, in the bottle, with other organic ingredients added to bring through a natural effervescence and a unique flavor. It is delicious on its own and is also a great mixer. (At Mill Valley Kitchen, where Deane’s is on tap, they make a homemade blueberry margarita.) Many forms of fermentation are ultra-popular today – for health reasons and the growing DIY food/beverage movement. Why Deane’s Kombucha? 1) It’s a unique, interesting fermented beverage with an expressive, complex taste and low alcohol content. 2) It is a raw, living beverage with health benefits that gives a great energy boost without the crash. 3) It is very versatile – you can drink it in the morning, at lunch, or in the evening. It’s a great “warm-up” beverage, as well as a great “wind down” beverage. It is also a unique mixer that fits well with the growing trend of mixology. 4) Deane's is the best tasting kombucha on the market! Contact Bryan Deane Bertsch at 612-388-7667 or bryan@deaneskombucha.com for details. |
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