 Yesterday I went out with Brad “The Beer Guy” to visit possible locales for Deane’s Kombucha. Our first stop was The Cellar’s Wines and Spirits in Roseville. We had a great visit with Rod and staff. Next we dropped off some samples for Tyler and Carrie at Zipp’s Liquor Store in Minneapolis. When we got to the Ale Jail in Minneapolis, we were greeted by Adam and his staff. They treated Brad and me to some awesome beer samples before we tried some Deane’s Kombucha. We all enjoyed it very much! Finally we stopped by to see Al at the Blue Nile Ethiopian Restaurant in Minneapolis. There we talked kombucha on tap and shared some samples. The all seemed intrigued by the possibility. I also ran into Jeremy, owner of The Nicollet Coffee Shop in Minneapolis. We had a great talk about homemade, organic food, kombucha, The Grateful Dead and Phish. Jeremy is excited to get some Deane’s Kombucha in stock and I was happy to find out about a great new coffee shop! The best part about sharing Deane’s with these beer and wine connoisseurs is that they were able to tune into the complex and unique flavors of my kombucha. They were fascinated with the wild fermentation style, the oak barrels and the “living” aspect of my brew – in a way that a beer or wine maker can really appreciate. All in all it was a very exciting adventure. I learned a lot from them and they were exposed to a great new beverage they’d not seen before. I am starting to see the great possibilities with kombucha in the Beer and Wine World. If you are a customer or live near any of these fine establishments, stop in and ask them when they are going to start stocking Deane’s. |
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Categories30 day challenge30 day challenge, kombucha kamp, kombucha kamp 30 day challenge, new year's resolution, kombucha angel investors GTs classic formula, GTs kombucha, Synergy classic, Synergy kombucha, traditional kombucha, kombucha, story, starting a business, secondary ferment kombucha, story, tao oak barrel kombucha |
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